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How to make a mehndi cone

A cone you roll yourself, filled with fresh natural paste, gives finer lines and a better stain than most ready-made cones. It takes about ten minutes, plus time for the paste to rest.

What you need

Make the paste

  1. Mix the powder, sugar and oil, then add lemon juice a little at a time, stirring until the paste is as thick as toothpaste: smooth, and it falls slowly from the spoon.
  2. Let it rest, covered, in a warm place. The paste is ready when a darker orange-brown liquid shows on the surface: usually 6 to 12 hours, faster in a warm room.
  3. Stir it again and add a few drops of lemon juice if it has thickened. It should pull into a soft string from the spoon.

Roll the cone

  1. Hold the sheet with one corner pointing towards you.
  2. Roll it from one side into a tight cone, so the point at the bottom is closed and sharp.
  3. Tape the outer edge firmly along its length.

Fill and cut

  1. Spoon the paste into the corner of a zip bag, snip a small hole, and squeeze it into the cone until it is a third to half full.
  2. Fold the top over twice, and tape it shut.
  3. Cut the very tip of the cone. Start with the smallest cut you can make: a smaller hole gives finer lines, and you can always cut a little more.
  4. Test it on paper. Squeeze gently from the top; the line should flow evenly without blobs.

Store it

Fresh paste keeps for a day or two at room temperature and about a week in the fridge. Frozen, it keeps for months: freeze extra cones the day you make them, and thaw one at room temperature for 20 minutes before use.

Ready-made cones

If you buy cones, choose ones that list their ingredients, and avoid any that promise a black or instant stain. They usually contain chemical dyes. See is black henna safe.

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Written by the mehndidesign.online team. Something wrong or missing? Tell us.